Gluten Free Fresh Spaghetti Made with a fine-tuned blend of gluten free flours and fresh free-range eggs, it’s smooth, springy, and ready to carry your favourite sauces with pride.
Whether you’re tossing it in Napoli, adding a bit of heat with chilli oil, or serving it with a classic Bolognese, this pasta holds its shape and delivers on flavour. Gluten free or not, it’s a bowl you’ll want to come back to.
(192394)
| Inredients | White Rice Flour whole ‘true’ free range chicken eggs tapioca flour lupin flour organic olive oil xanthan gum Olssons salt and filtered water. |
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