Gelatin is a gut-loving pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body^.
It's also great for gelling foods, making treats including gummies, jellies, marshmallows, mousse and more, or thickening up sauces and gravies.
Our Gelatin is sustainably sourced within Australia using Australian grass fed bovine.
(159062)
Serving size: 10 g |
||
Avg. qty. per serve | Avg. qty. per 100 g | |
---|---|---|
Energy | 150 kJ | 1500 kJ |
Protein, total | 8.8 g | 88.0 g |
— Gluten | Not detected | Not detected |
Fat, total | 0.0 g | 0.0 g |
— Saturated | 0.0 g | 0.0 g |
Carbohydrate | 0.0 g | 0.0 g |
— Sugars | 0.0 g | 0.0 g |
Dietary fibre | 0.0 g | 0.0 g |
Sodium |
25 mg |
250 mg |
Amino Acid Profile | Per serve (mg) | |
---|---|---|
Glycine | 2140 | |
Proline | 1240 | |
Hydroxyproline | 1190 | |
Glutamic Acid | 1000 | |
Alanine | 890 | |
Arginine | 780 | |
Aspartic Acid | 600 | |
Serine | 360 | |
Lysine | 350 | |
Leucine* | 330 | |
Phenylalanine | 240 | |
Valine* | 220 | |
Threonine | 210 | |
Isoleucine* | 150 | |
Hydroxylysine | 100 | |
Histidine | 80 | |
Methionine | 70 | |
Tyrosine | 50 | |
*Naturally occurring Branched-Chain Amino Acids (BCAAs). |
Inredients | Ingredients Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide). Contains Sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Gelatin needs to undergo a washing process as part of its refinement which results in sulphur dioxide residues. Sulphur dioxide has not been added to the final product. |
Intolerance Info
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