Sardines with a lemon slice from the renowned Portuguese cannery Nuri. Expect the same high-quality, firm-textured and flavour-dense sardines, but with a fresh zing of lemon for the cut-through this oily fish likes. They recommend these in a salad with the olive oil drizzled over, or on toast with finely sliced spring onion or shallot.
About the brand:
NURI is produced at Pinhais & Cª Lda factory, a canning company in Matosinhos, Portugal, founded in 1920 and which, until today, is the only company that remains faithful to the traditional method throughout its production. This ensures the highest quality and flavour.
(192187)
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