Naturis Teff Bread 680g
Gluten Free
14 Points
Features
All our breads are made from organic flour, certified by either Biofarm, Demeter or N.A.S.A.A (National Association of Sustainable Agriculture Australia). Our Water is purified and we seek to use only the finest natural ingredients, free of any genetic modification. There are no preservatives, sugar, dairy products, animal fats, commercial bread improvers, colouring or additives of any kind.
Teff bread is a delicious and nutritious alternative to traditional wheat bread. Made from teff flour, this bread is gluten-free and packed with nutrients. Teff is a small, gluten-free grain that is native to Ethiopia, and has been a staple of Ethiopian cuisine for thousands of years.
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(132129)
| Nutritional Information Servings per loaf: 14 Serving Size: 48g (1 slice) |
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| Average Quantity | per Serving | Per 100g |
| Energy | 460kj (110 Cal) |
959kj (229 Cal) |
| Protein | 3.9g | 8.1g |
| Fat, Total – saturated |
4.4g 0.4g |
9.1g 0.9g |
| Carbohydrate – sugars |
12.2g <0.1g |
25.5g <0.1g |
| Dietary Fibre | 3.1g | 6.4g |
| Sodium | 72mg | 150mg |
| Trans Fat | <0.1g | <0.1g |
| Inredients | Wholemeal teff flour, tapioca flour, almond meal (TREE NUT), flaxseed meal, teff leaven, olive oil, sea salt and purified water added. |
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