Nature First Potato Flour (actually a starch) is made from premium potatoes that have been steamed, dried and ground. Being gluten free, Nature First Potato can be used in cakes, breads and pancakes and as a thickener for sauces.
|Servings per package:||10|
|Inredients||Potato Starch (100%).|
VersitileBy: Nat on 8 July 2019This is the best, I have made cakes, sponges, slices, pizza dough and used it to thicken. Can't go wrong!
Preferred potato flourBy: Natalie on 25 May 2019I cook with this flour, it's easy to mix with and combine into liquids, has no taste which affects the quality of the flavor I'm using. Really pleased with this product
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