A biscuit that will delight any coconut lover, this one’s crisp, creamy and baked to golden perfection. Made with rice flour, free-range eggs, fair-trade sugar and a whole lotta coconut, they’re organic, gluten-free and seriously yummy.
(185978)
Net Weight: | 150g |
Servings per package: | 3 |
Serving size: | 50g |
Energy: | 1148kj |
Protein: | 2.5g |
Fat(total): | 16g |
Fat(Saturated): | 5g |
Carbohydrates(total): | 27g |
Carbohydrates(sugar): | 8.7g |
Dietary Fibre: | 6.3g |
Sodium: | 0.20g |
Inredients | Semi-brown rice flour*, grated coconut* 23%, margarine* (shea butter*, sunflower oil*, water, salt, concentrated lemon juice*), light brown cane sugar*, corn starch*, inulin* (agave), coconut flour* 5.2%, eggs*, potato starch*, acacia fibre*, raising agent: ammonium carbonates, emulsifier: lecithins* (sunflower), sea salt. *Product of organic farming. |
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