Nairn's Oaties gluten-free Oat Biscuits are the ORIGINAL Scottish savouryoat oat biscuit, traditionally made from naturally wholesome gluten-free WHOLEGRAIN oats in the Highlands of Scotland. These gluten-free Chocolate Chip oat biscuits – crunchy and delicious are a versatile snack, perfect for both sweet and savoury toppings.
(278862)
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2061kJ | 206kJ |
| 493kcal | 49kcal | |
| Fat | 23.5g | 2.4g |
| of which saturates | 8.0g | 0.8g |
| Carbohydrate | 59.8g | 6.0g |
| of which sugars | 20.3g | 2.0g |
| Fibre | 5.9g | 0.6g |
| Protein | 7.5g | 0.8g |
| Salt | 0.97g | 0.10g |
| Inredients | Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk), Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt. |
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