Loving Earth's Salted Caramel is made by blending raw cacao butter, creamy raw cashews, coconut, evaporated coconut nectar and a pinch of pink lake salt. Mount Zero and the lake's regional owners, the Barengi Gadjin Land Council in Victoria's West work together to harvest this mineral-rich salt.
The raw cacao butter and raw cashews used to make this chocolate are Fair Trade Certified (FLO). Fair trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
|Servings per package:||4|
|Inredients||organic raw cacao butter (35%), organic evaporated coconut nectar, organic raw cashews, organic coconut, pink lake salt.|