Loving Earth's Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. Loving Earth have then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!
This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, Loving Earth chocolate is made in Melbourne.
|Servings per package:||4|
|Inredients||Organic Cacao Butter, Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%)|