Lotus Xanthan Gum 100g



8 Points

$7.50
In Stock

Features

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Nut-Free
  • Egg-Free
  • Soy-Free


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Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. A great gluten substitute for Coeliac and gluten intolerant bakers to adapt their favourite recipes!

(248)

Net Weight:100
Servings per package:20
Serving size:5
Energy:69.9kj
Protein:0.0g
Fat(total):0.005g
Fat(Saturated):0.0g
Carbohydrates(total):4.16g
Sodium:135mg
Inredients Xanthan gum,made from fermented corn sugar replaces gluten in recipes *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin

Very fast delivery

Very fast delivery and product as described
(5)

Very happy.

Very happy. Can now make decent pastry again
(5)

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