Lotus Xanthan Gum 100g

7 Points

In Stock


  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Low-Sugar
  • Nut-Free
  • Egg-Free
  • Soy-Free

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Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. A great gluten substitute for Coeliac and gluten intolerant bakers to adapt their favourite recipes!


Net Weight:100
Servings per package:20
Serving size:5
Inredients Xanthan gum,made from fermented corn sugar replaces gluten in recipes *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin

Very fast delivery

By: on 24 April 2018
Very fast delivery and product as described

Very happy.

1 April 2017
Very happy. Can now make decent pastry again

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