Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. A great gluten substitute for Coeliac and gluten intolerant bakers to adapt their favourite recipes!
|Servings per package:||20|
|Inredients||Xanthan gum,made from fermented corn sugar replaces gluten in recipes *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin|