Lotus Organic Rye Flour 1kg
12 Points
Features
Lotus Organic Rye Flour is a nutritious and dense option which contains less gluten than wheat flour.
Our Organic Rye Flour brings a wholesome, earthy flavour and hearty texture to your baking and cooking. Milled from 100% certified organic whole rye grain, this flour offers a naturally robust taste that enhances bread, pancakes, biscuits, and savoury dishes. Because it contains less gluten than wheat flour, it results in denser, more flavoursome loaves — just as traditional rye baking intends.
(9786)
| Net Weight: | 1000 |
| Servings per package: | 20 |
| Serving size: | 50 |
| Energy: | 667kj |
| Protein: | 6.4g |
| Fat(total): | 1.2g |
| Fat(Saturated): | 0.2g |
| Carbohydrates(total): | 27.5g |
| Carbohydrates(sugar): | 0.7g |
| Fiber: | 6.1g |
| Sodium: | <5mg |
| Inredients | Organic whole rye grain |
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