Lotus Wholemeal Rye Flour 1kg

10 Points

In Stock


  • Dairy-Free
  • Egg-Free

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Lotus Australian Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.



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