Lotus Barley Malt Syrup is made from whole sprouted barley grains that are slowly cooked to create a rich malty flavoured syrup that is about half as sweet as refined sugar. It can be used as an alternative to regular refined sugar, or in place of honey, maple, corn or rice syrups.
• Certified organic
• Ethically sourced
• Vegan
• GMO free
(9317127063889)
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