La Rosa Gluten Free Rigatoni 500g
10 Points
Features
The name of a gluten-free short pasta whose word is immediately satiating. A great classic to reinterpret.
Our MAIS and RICE pasta, the first recipe dates back to 2010, was created with the aim of satisfying the most discerning palates and bringing the family together at the table.
Our intent is for the whole family to eat gluten-free pasta, not just the celiac, and in the judgment of our consumers, we have achieved our goal!
We are confident that our recipe is an excellent alternative to wheat pasta, with the dual advantages of being more digestible and not weighing down
It is a gluten-free pasta truly suitable for everyone!
(191064)
Per 100g
Calories: Kcal 356 Kj 1,524
Protein: 6.4 g
Fat: 1.5 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 79 g
of which sugars: < 0.5 g
Dietary fiber: 2.1 g
Salt: <0.01 g
| Inredients | Corn Flour 80%, Rice flour 20% |
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