Kea Gingernut Cookies are a great addition to your pantry and make a perfect vegan and gluten free treat!
|Servings per package:||11|
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent , Nutmeg, Cinnamon.
Palm oil used is certified as sustainable.
Allergen info: Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts.
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