Gluten Free Biscuits. The rich taste of vanilla shines in these gluten, lactose and dairy-free biscuits - they're just begging to be dunked into a cup of tea or coffee. I mean, you could use them for a gluten-free cheesecake or tart, or make a quick and delicious biscuit trifle if you don’t eat them all before you get started- Be sure to keep an extra packet in case any surprise guests come by!
- Rich chocolate flavour
|Servings per package:||7|
|Inredients||Corn starch, sugar, palm oil, cocoa powder (4.7%), inverted sugar syrup, stabiliser (sodium carboxymethlcellulose), potato starch, emulsifier (soy lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), caramelised sugar, flavouring.
May contain: Sesame