This garlic powder is a touch more mellow and sweet than the fresh version, yet gives that unmistakable flavour with no peeling or chopping involved! This gustatory chameleon is both spice and vegetable at once, and ideal in savoury cooking for that extra deliciousness to be sprinkled on to practically anything – from soups, sauces and dips, to roasted vegetables and homemade kale chips, it will help take your food from meh to yeah!
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