Bobs Red Mill 1 to 1 Baking Flour 623g
Gluten Free
5
3
12 Points
Features
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
(9247)
| Net Weight: | 623g |
| Servings per package: | 17 |
| Serving size: | 37g |
| Energy: | 1469kj |
| Protein: | 5g |
| Fat(total): | <1g |
| Fat(Saturated): | <1g |
| Carbohydrates(total): | 81g |
| Carbohydrates(sugar): | <1g |
| Fiber: | 3g |
| Sodium: | 27mg |
| Inredients | Sweet White Rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum. |
Absolutely Wonderful Flour
13 August 2019I found a recipe for English Buttermilk Scones/Biscuits the recipe stated using this flour - I was skeptical - so I followed the recipe and WOW the scones turned out fantastic that I had to make a second batch the same day - this flour has a subtle flavour - I will be using this particular flour more regularly for my baking needs - try it you will be very pleased with your baking results.
(5)
Absolutely Wonderful Flour
7 August 2019I came across a recipe for making the perfect Buttermilk Biscuits/Scones which specified only using this brand of flour - I was skeptical - so I tried it - followed the recipe - and I have to say they turned out perfectly the flour has a very nice subtle flavour - give it a try you will LOVE THIS FLOUR - I will be using this flour regularly from now on.
(5)
Love this flour!
By: Bec on 5 July 2018Gluten free flour that doesn't taste like gluten free flour!
(5)
