Laura, our resident cake guru, recommends Bobs Red Mill All-Purpose Flour as a great alternative until our 1 to 1 comes back at the end of Feb! New larger size coming! https://www.sunnybrookhealthstore.com.au/bob-s-red-mill-all-purpose-baking-flour-626g.html
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
|Servings per package:||17|
|Inredients||Sweet White Rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.|
Absolutely Wonderful Flour13 August 2019I found a recipe for English Buttermilk Scones/Biscuits the recipe stated using this flour - I was skeptical - so I followed the recipe and WOW the scones turned out fantastic that I had to make a second batch the same day - this flour has a subtle flavour - I will be using this particular flour more regularly for my baking needs - try it you will be very pleased with your baking results.
Absolutely Wonderful Flour7 August 2019I came across a recipe for making the perfect Buttermilk Biscuits/Scones which specified only using this brand of flour - I was skeptical - so I tried it - followed the recipe - and I have to say they turned out perfectly the flour has a very nice subtle flavour - give it a try you will LOVE THIS FLOUR - I will be using this flour regularly from now on.
Love this flour!By: Bec on 5 July 2018Gluten free flour that doesn't taste like gluten free flour!