Gluten Free 'Masa' is the Spanish word for 'dough' and is the traditional dough used to make corn tortillas. Made from dried corn kernals that have been cooked and soaked in limewater and then ground into masa and dried.
Use this delicate flour to make delicious homemade gluten free corn tortillas.
|Servings per package:||23|
|Inredients||Corn, Lime **Manufactured in a facility that also uses tree nuts and soy**|