Creamy Hummus Pasta - Vegan & Gluten Free
Author: Bridee Date Posted:29 January 2019
Looking for an easy midweek meal that is ready in minutes and is super tasty? This is it...
1 x can Global Organics Chickpeas Organic, drained
3 tbsp Spiral Organic Hulled Tahini
2 tsp garlic powder
Juice of 1/2 lemon
1/3 to 1/2 cup of Toscana Premium Organic Extra Virgin Olive Oil or water
1/2 cup of frozen peas
250g packet of Orgran Gluten Free Multigrain Penne Pasta With Quinoa
Black pepper to serve
In a pot, cook your pasta according to package instructions in well salted water. Add the fozen peas into the water for the last 2 minutes of your pasta cooking. Drain pasta & peas together and set aside.
Meanwhile, combine all the hummus sauce ingredients in a food processor.
Blend until smooth and creamy, adding more liquid to reach the consistency of a pasta sauce. (It should be more runny than your dipping hummus.)
Combine the sauce with the cooked pasta & peas. Serve with some cracked pepper (optional).