BiAglut Gluten Free Pasta Rigatoni 500g

11 Points

$10.95
In Stock

Features

  • Gluten-Free
  • Vegan
  • Egg-Free


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Perfect for all gluten free pasta lovers out there! Rigatoni is traditionally used to make ragu, but can be used to make any pasta dish, ideal for Coeliacs and gluten intolerant cooks! It retains it's great taste and texture after being cooked so the whole family will enjoy!

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Lactose Free
  • Nut Free
  • Vegan

(9170)

Net Weight:500
Servings per package:5
Serving size:100
Energy:1496kj
Protein:4.8g
Fat(total):2.3g
Fat(Saturated):0.5g
Carbohydrates(total):76.5g
Carbohydrates(sugar):0.4g
Fiber:4.1g
Sodium:400mg
Inredients Maize starch, potato flour, lupin flour, emulsifiers, mono and diglycerides of fatty acids.

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