This vegan meal is packed with flavour, vegetables and even those who may not typically enjoy tofu should give it a nudge! The flavours from the lemongrass, ginger, Vietnamese mint, coriander, turmeric and chilli bring this bowl of goodness to life!
This meal is also suitable for anyone following a gluten free, lactose free, vegan or Low FODMAP diet.
(18789)
Net Weight: | 380g |
Servings per package: | 1 |
Serving size: | 380g |
Energy: | 2181kJ |
Protein: | 18.7g |
Fat(total): | 23.3g |
Fat(Saturated): | 12.3g |
Carbohydrates(total): | 57.1g |
Carbohydrates(sugar): | 5.3g |
Dietary Fibre: | 8.2g |
Sodium: | 996mg |
Inredients | Water, Firm Tofu (25%)(Soybeans, Mineral Salts (509,511), Water), Eggplant (13%), Thick Rice Vermicelli Noodles (11%)(Rice Flour, Water, Salt), Bok Choy (7%), Carrot (6%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Salt, Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.
ALLERGEN STATEMENT: CONTAINS SOY. May contain tree nuts, peanuts, milk, eggs, fish, sesame seeds. |
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