Well & Good Self Raising Flour Blend 1kg

Gluten Free

10 Points

In Stock


  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Fructose Friendly
  • Nut-Free
  • Egg-Free

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A great versatile gluten-free self-raising flour! Ideal for Coeliac and gluten intolerant bakers to cook up a storm! This flour works in everything from pancakes, bread, pastry, pizza dough, profiteroles, a must have in your kitchen pantry.

  • Gluten Free
  • Less Salt
  • Dairy Free
  • Nut Free
  • Vegan


Net Weight: 1000g
Servings per package: 10
Serving size: 100g
Energy: 1530kj
Protein: 2.9g
Fat(total): 1.2g
Fat(Saturated): 1.1g
Carbohydrates(total): 82.7g
Carbohydrates(sugar): 9.1g
Sodium: 634mg
Inredients Rice flour, potato starch, tapioca starch, sugar, non aluminium raising agents (sodium acid pyrophosphate, sodium bicarbonate, glucono delta-lactone), vegetable emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl), (lactylate), dextrose monohydrate, modified tapioca starch, iodised salt, thickeners (sodium carboxymethyl cellulose, xanthan gum)

It's versatile and delicious

This is the best tasting g.f. Flour and always works in whatever I am cooking from pike let's, to Yorkshire puddings,scones and cakes! A big tick!

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