A great versatile gluten-free self-raising flour! Ideal for Coeliac and gluten intolerant bakers to cook up a storm! This flour works in everything from pancakes, bread, pastry, pizza dough, profiteroles, a must have in your kitchen pantry.
- Gluten Free
- Less Salt
- Dairy Free
- Nut Free
- Vegan
(5980)
| Net Weight: | 1000g |
| Servings per package: | 10 |
| Serving size: | 100g |
| Energy: | 1530kj |
| Protein: | 2.9g |
| Fat(total): | 1.2g |
| Fat(Saturated): | 1.1g |
| Carbohydrates(total): | 82.7g |
| Carbohydrates(sugar): | 9.1g |
| Sodium: | 634mg |
| Inredients | Rice flour, potato starch, tapioca starch, sugar, non aluminium raising agents (sodium acid pyrophosphate, sodium bicarbonate, glucono delta-lactone), vegetable emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl), (lactylate), dextrose monohydrate, modified tapioca starch, iodised salt, thickeners (sodium carboxymethyl cellulose, xanthan gum) |
It's versatile and delicious
25 February 2017This is the best tasting g.f. Flour and always works in whatever I am cooking from pike let's, to Yorkshire puddings,scones and cakes! A big tick!
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