Buckwheat Noodles. You could go to a bustling, family-owned noodle restaurant in Tokyo to get your soba noodle soup fix – or you could make your own with these 100% buckwheat noodles. Buckwheat is naturally gluten-free and high in B vitamins, making these noodles nutritious and uniquely flavoured. Start off with traditional chilled noodle salads or soups, or branch out by adding soba to stir-fries and curries.
- Dairy-free
 - Fructose-friendly
 - High in B vitamins
 
Made in a factory that also handles wheat.
(132229)
| Net Weight: | 200g | 
| Servings per package: | 2 | 
| Serving size: | 100g | 
| Energy: | 1496kj | 
| Protein: | 12.8g | 
| Fat(total): | 3g | 
| Fat(Saturated): | <1g | 
| Carbohydrates(total): | 66.1g | 
| Carbohydrates(sugar): | 1.1g | 
| Sodium: | <5mg | 
| Inredients | 100% Buckwheat flour | 
Spiral foods 100% Buckwheat Soba Noodles
By: Christine on 5 September 2020These noodles are so delicious it’s hard to believe they are a healthy choice. Lovely with soy sauce fried egg and stir fried veg. Quick delivery
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