The delightful gluten free cookie for your wellbeing! High in fibre with a great familiar taste this biscuit is perfect for afternoon tea to cheesecake bases, ideal for Coeliacs and those with gluten intolerance.
- Gluten Free
- Dairy Free
- Source of Fibre
- Low FODMAP - Monash University Certified
|Inredients||Corn starch, palm oil, sugar cane 16%, corn flour, soy flour, soy bran 7%, 4% buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium bicarbonate. May contain traces of lupine. Lactose Free|