Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose. Great for using as a sweetener in baking.
|Servings per package:||50|
|Inredients||Organic Rice. May contain traces of nuts, peanuts, sesame and soy|