Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose. Great for using as a sweetener in baking.
(2512)
| Net Weight: | 500 |
| Servings per package: | 50 |
| Serving size: | 10 |
| Energy: | 133kj |
| Protein: | 0g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 8g |
| Carbohydrates(sugar): | 4.7g |
| Fiber: | 0g |
| Sodium: | 3.3mg |
| Inredients | Organic Rice. May contain traces of nuts, peanuts, sesame and soy |
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