Naturally Good Mylk Choc Coated Raspberry Jellies 35% less sugar 50g

Chocolate coated raspberries are one of those lollies most of us grew up with. The movies, the servo on a road trip, the bowl on Nan’s coffee table. Then gluten free and plant based eating came into the picture, and they quietly dropped off the shopping list along with a lot of other little things. These bring them back.

Each one is half chewy raspberry jelly and half mylk chocolate, so you get that classic contrast of soft and fruity against smooth and chocolatey in every bite. The chocolate is made with coconut milk instead of dairy milk, which gives it a creamy, rich taste that doesn’t feel like a compromise. Plenty of parents tell us that’s the real test. If the kids can’t tell the difference, it stays in the pantry.

What we like most is what’s been left out. They have 35% less sugar than regular milk chocolate coated raspberry lollies, with monk fruit doing some of the sweetening. There are no sugar alcohols, which is something many of our families specifically check for on the back of the pack. The deep red colour comes from natural plant colour rather than artificial dyes, and they’re made right here in Australia.

Each bag holds 50g, which makes it an easy single serve. Take them to Friday movie night, share a bag on a long drive or add them to party bags so every child gets the same treat. They’re gluten free and plant based, so the kids eating that way get to have exactly what everyone else is having.

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