Natural Evolution Green Banana Resistant Starch (Flour) 400g
Multi-Fibre
5
1
24 Points
Features
Green banana flour is a resistant starch and therfore a healthy prebiotic for your gut. Its made from Green peeled unripe lady finger bananas that are dried and ground up. Its used around the world but more commonly in Central America , Africa & Jamaica.
Grown on the Atherton Tablelands it can be used like any grain free flour in baking or added to smoothies or taken in water. Completely natural, free from additives and preservatives. A rich source of minerals and dietary fibre. When baking with this product reduce required flour amount 40%. The most versatile food supplement on earth. Shake – bake – make or sprinkle.
Resistant Starch Benefits:
Promote colon health and aide in prevention of colon cancer
Prevent diabetes and aide in treatment of diabetes
Promote weight loss
Lower cholesterol and triglyceride levels
Increase absorption of minerals, especially calcium
Aide in preventing Osteoporosis
Boost the immune system by being a prebiotic
Reduce incidence of gallstones
Increases antioxidant capacity of foods
Reduce symptoms of diarrhoea
(8791)
| Net Weight: | 400g |
| Serving size: | 25g |
| Energy: | 353kj |
| Protein: | 0.8g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 9.25g |
| Carbohydrates(sugar): | 0g |
| Fiber: | 0g |
| Sodium: | 0mg |
| Potassium: | 307.5mg |
| Inredients | Green lady finger bananas grown in Tropical North Queensland, Australia |
Green Banana resistant starch
By: Rita Black on 26 August 2020I am thrilled to buy this product adding to my nutritional needs while changing my diet owing to nerve damage following shingles.
(5)
