Marigold bouillon powders are made to a unique Swiss recipe and act as a natural ‘flavour enhancer’ for soups, stews, casseroles, sauces and rice dishes.
One level teaspoon in a cup of boiled water makes a delicious totally caffeine-free hot drink, with only 12 calories per cup.150g makes 7.5 litres.
(2093)
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100.00 g (100g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 19320mg | 805% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 3.6g | 7% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 4g | 8% | ||
| Inredients | Ingredients: Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. *Organically grown ingredients |
Great tasting yeast-free stock powder
31 January 2019This was such a find! Most stock powders,whether vegan or otherwise, are based on yeast. This one is yeast free - and free of most other allergens I needed to avoid. Its a staple on my pantry shelf!
(5)
You May Also Like










