Made By Cow Raw Jersey Milk 1.5L

You've probably not tasted anything like it before, because this is milk un-messed with. Not heat pasteurised or homogenised. This is quality Jersey milk straight from the farm, treated with cold high pressure to make it safe. 

Enjoy milk as it’s meant to be, never heated deliciously creamy and filled with natural enzymes, calcium, protein and vitamins B2 and B12.

Direct from farm, to bottle, to you. Taste the difference!

Frequently Asked Question

Q. How is Made By Cow Cold Pressed Raw Milk different from standard milk?

A. It’s what hasn’t been done to Made by Cow milk that makes it so unique. Our milk hasn’t been heat pasteurised, homogenised, separated, blended, diluted or standardised. Our milk isn’t sourced from multiple farms, stored in vats for multiple days or pumped through multiple pipes extensively.  Instead, Made by Cow Cold Pressed Raw Milk is milked from a single Jersey herd, bottled and sealed just hours later, then cold pressurised (in the sealed bottle) the following day. Direct from cow, to bottle, to you.

Q. Why does Made by Cow Cold Pressed Milk have a longer use-by date than standard milk?
A. Made by Cow milk goes straight from the cow into the bottle, and the milk is then pressurised inside the bottle. Because the milk is contained and sealed, there is no opportunity for any stray, airborne contamination to get inside the bottle once it has been pressurised. This differs to standard milk which is bottled after it is heat pasteurised. During the bottling process of heat pasteurised milk, contamination can occur that shortens its shelf life.

Q. Is Made by Cow Cold Pressed Raw Milk better for you?
A. Independent testing has shown that our cold pressurisation technique is much gentler on milk’s nutrients than heat processing – so the nutritional profile of our milk is very similar to that of raw milk. It is a good source of calcium and protein and, because it comes from our Jersey herd, is higher in omega-3 fats than others on the market.

Q. Are milk’s natural enzymes affected by the cold pressurisation technique?
A. Independent testing by The University of Queensland has shown that the milk’s natural enzymes remain largely unaffected by cold pressure and therefore, Made by Cow Cold Pressed Raw Milk has most of the natural enzymes intact.

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