Lotus Granulated Gluten Free Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
(7450)
| Net Weight: | 100 |
| Servings per package: | 2 |
| Serving size: | 50 |
| Energy: | 730kj |
| Protein: | 23g |
| Fat(total): | 3.0g |
| Fat(Saturated): | 0.9g |
| Carbohydrates(total): | 2.3g |
| Carbohydrates(sugar): | 0g |
| Fiber: | 10g |
| Sodium: | 250mg |
| Inredients | Bakers yeast, emulsifier 491 *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
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