Plant based, gluten free cookies made in bali using cassava flour
(186132)
| Net Weight: | 180g |
| Servings per package: | 9 |
| Serving size: | 20g |
| Energy: | 460kj |
| Protein: | 1g |
| Fat(total): | 6g |
| Fat(Saturated): | 4g |
| Carbohydrates(total): | 12g |
| Carbohydrates(sugar): | 4g |
| Gluten: | nil |
| Sodium: | 50 |
| Inredients | Ladang lime cassava flour, chocolate powder, almond, margarine, coconut sugar, flaxseed, baking soda |
Tasty choc gluten and dairy free biscuits!
By: Hayley on 19 October 2026I first tried these biscuits when we were in Bali and loved them! I was SO excited to find out they were available here in Australia as they are absolutely divine! They are the perfect balance of chocolate without being too sweet and go great with a cup of coffee.
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