La Rosa Gluten Free Tagliatelle 250g
8 Points
Features
They are a pride of the gastronomic tradition of Emilia-Romagna, to be seasoned with rich and succulent sauces or with light and delicate sauces. Gluten-free pasta with exceptional holding power when cooked.
Our MAIS and RICE pasta, the first recipe dates back to 2010, was created with the aim of satisfying the most discerning palates and bringing the family together at the table.
Our intent is for the whole family to eat gluten-free pasta, not just the celiac, and in the judgment of our consumers, we have achieved our goal!
We are confident that our recipe is an excellent alternative to wheat pasta, with the dual advantages of being more digestible and not weighing down
It is a gluten-free pasta truly suitable for everyone!
(191067)
per 100g
Calories: Kcal 356, Kj 1,524
Protein: 6.4 g
Fat: 1.5 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 79 g
of which sugars: < 0.5 g
Dietary fiber: 2.1 g
Salt: <0.01 g
| Inredients | Corn flour 80%, rice flour 20% |
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