Organic Buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice.
Grown and packed on the Daman family farm, on the north-west coast of Tasmania.
Despite the name, buckwheat groats are not actually a grain, but a fruit seed that is related to rhubarb. Organic buckwheat has a distinctive nutty flavour and can be cooked and served in a similar way to rice.
Buckwheat is rich in amino acids, vitamins, minerals and antioxidants and is a natural source of protein.
(17169)
| Net Weight: | 1kg |
| Servings per package: | 10 |
| Serving size: | 100g |
| Energy: | 1600kj |
| Protein: | 7g |
| Fat(total): | 2g |
| Fat(Saturated): | 0.4g |
| Carbohydrates(total): | 82g |
| Carbohydrates(sugar): | 0.2g |
| Fibre: | 6g |
| Sodium: | <1mg |
| Inredients | Organic Tasmanian Buckwheat Kernels. |
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