Jackson's chips are crafted from just three key ingredients: heirloom, non-GMO sweet potatoes, premium avocado oil, and sea salt, delivering bold Carolina BBQ flavour with every bite. Kettle cooked slowly to lock in crunchy texture and rich taste, these chips are gluten free, paleo friendly, and vegan.
Perfect for those Aussie beach days or casual backyard barbies, they offer a nutritious snack option with 150 calories, 9g total fat, and 2g dietary fibre per serving. Avocado oil provides antioxidant and anti-inflammatory benefits, making these chips a smarter treat to satisfy your cravings.
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