These European style gluten free biscuits are a perfect snack those who are gluten intolerant. From a local Melbourne family owned company, this yummy crescent biscuit has a delicious almond taste and beautiful dusting of icing sugar, a great biscuit to after dinner or coffee.
- Gluten Free
- Dairy Free
- Egg Free
- Yeast Free
- Soy Free
- Vegan
- Australian made
(544)
| Net Weight: | 200 |
| Servings per package: | 6 |
| Serving size: | 35 |
| Energy: | 601kj |
| Protein: | 1.1g |
| Fat(total): | 6.4g |
| Fat(Saturated): | 2.5g |
| Carbohydrates(total): | 21.1g |
| Carbohydrates(sugar): | 7.5g |
| Sodium: | 105mg |
| Inredients | Potato starch, rice flour, tapioca flour, xanthum, sugar, inulin, raising agent (450, 500), thickener 466, nature identical flavour, vegetable margarine (vegetable fats & oils, salt, emulsifier (435, 471, 475, 476) preservative 202, antioxidant (vitamin E, 330, 306) colour,160a, flavours), golden syrup, sugar, water, almonds. May contain traces of nuts, seeds and milk. |
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