Cinnamon is commonly used for it’s sweet applications in cakes, biscuits, breads and all manner of deserts. The flavour of Cinnamon combines well with the wonderful flavours of apples, plums, pears, bananas, chocolate as well as meat and poultry. It also has uses in Middle Eastern and Indian meat and vegetable dishes, as well as chutneys and spiced pilafs.
Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten free and have no preservatives, artificial colours, flavours or fillers.
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