Four leaf millet flour - finely ground hulled millet, suitable for millet bread and baking recipes. best used on a 3-1 ratio with other flours for stability. The benefits of millet include higher protein compared to other flours and its rich in vitamins & minerals.
(6834)
| Net Weight: | 300g | 
| Servings per package: | 6 | 
| Serving size: | 50 | 
| Energy: | 750kj | 
| Protein: | 5.9g | 
| Fat(total): | 1.4g | 
| Fat(Saturated): | <1.0g | 
| Carbohydrates(total): | 34.2g | 
| Carbohydrates(sugar): | <1.0g | 
| Sodium: | <1.0mg | 
| Inredients | Millet flour *May contain traces of gluten* | 
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