Flora Thickened Plant Cream is a lentil based, dairy free cream that can be used as a 1:1 replacement for dairy cream in all pouring, cooking, and whipping applications.
Neutral in taste, it is vegan, dairy-free, lactose-free and palm oil free. It’s smooth, velvety and thick in texture and suits any dish you cook, bake or whip up. Use it just like dairy cream in dishes such as whipped cream, creamy pastas, velvety chocolate mousse, delicious soups and rich chocolate tarts.
(192505)
| Serving Size | |||
| 100.00 g (100g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 19g | 95% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 44mg | 2% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 1.3g | 3% | ||
| Includes 6.3g Added Sugars | 13% | ||
| Protein 0.6g | 1% | ||
| Inredients | Lentil milk (water, lentil Protein (1%)), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene). |
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