Made with local Byron Bay organic kale with probiotics. Vegan, paleo, gluten free, dairy free and soy free. Use this healthy, probiotic and dairy free cashew parmesan to top your veggies, salad, pizza, pasta, beans, grains, and everything in between. 100% dairy and casein/lactose free and perfect for vegan diets or for those with dairy allergies. It is an excellent food source of Omega 3 fatty acids, B vitamins, protein and minerals.
|Servings per package:||12|
|Inredients||Single origin chemical free cashew nuts, organic nutritional yeast, Australian grown chemical free sunflower seeds, organic local kale, organic lemon peel, vegan probiotic Bacillus Coagulans GBI 30-6086* and Himalayan pink salt|