These low-kilojoule noodles are good to throw straight into the wok - pre-cooked and ready to go! The noodles are made from konjac root, an Asian vegetable that is high-fibre, low-GI and gluten-free. Their delicate flavour makes them a great counterpart to the heady flavours of herbs, chilli and vegetables that make for a great stir-fry - one that's sure to keep you feeling full and satisfied.
- Gluten free
- Pre-cooked and easy to use
|Servings per package:||2|
|Inredients||water, konjac root, stabiliser (526)|