Sorghum Fusilli is a great gluten free pasta alternative! It's quick to prepare, high in protein and fibre and best of all it tastes delicious with good texture so everyone will enjoy! An ideal pasta for those with Coeliac disease or gluten intolerance.
- Gluten Free
- Wheat Free
- Australian Owned
|Servings per package:||3|
|Inredients||100% Certified Organic Sorghum.|