Finally a gluten free cannelloni and so easy to use. Simply fill dry cannelloni with a combination of your favourite fillings. Place in a baking dish, cover well with puree tomatoes, basil and grated cheese,then bake in a moderate oven for 40 mins.
- Gluten Free
- Wheat Free
- Dairy Free
- Lactose Free
- Yeast Free
- GMO Free
- Egg Free
- Peanut Free
- Tree Nut Free
(1870)
| Net Weight: | 125 |
| Servings per package: | 3 |
| Serving size: | 42 |
| Energy: | 621kj |
| Protein: | 2.4g |
| Fat(total): | 1g |
| Fat(Saturated): | 1g |
| Carbohydrates(total): | 33g |
| Carbohydrates(sugar): | 1g |
| Sodium: | 1.6mg |
| Inredients | rice flour,potato starch,maize flour,tapioca starch,water,vegetable gum(405) |
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