Sweet White Sorghum Flour adds a hearty protein and superb flavour to gluten free baking. Great to add to your flour mixes to make delicious breads, cakes cookies and more, ideal for Coeliacs and those who are gluten intolerant.
- Gluten Free
- Wheat Free
- Dairy Free
|Servings per package:||18|
|Inredients||Whole Grain 'Sweet' White Sorghum. Manufactured in a facility that also uses tree nuts, soy and sesame seeds.|