Gluten Free Soy Sauce ! Our Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
(9326)
| Net Weight: | 500ml |
| Energy: | 371kj |
| Protein: | 10.8g |
| Fat(total): | 0.2g |
| Fat(Saturated): | 0.1g |
| Carbohydrates(total): | 10.6g |
| Carbohydrates(sugar): | <1g |
| Sodium: | 5900mg |
| Inredients | Organic whole soybeans, water, grain alcohol and sea salt. |
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