Simple No Knead Bread Improver. The Vitamin C it contains is a natural yeast food that agitates the yeast to produce carbon dioxide to fill the cells of gluten in the dough, making your bread light and quick to rise. The Soy flour contained in the improver not only adds goodness but helps keep the bread soft and fresh.
Ingredients: Soy Flour, Ascorbic Acid, Bread Flour, Enzyme(Amylase). It contains no artificial products, enhancers, numbers - it is a natural bread improver to help you make healthy home made bread.