A soft fresh gluten free multigrain loaf for Europe's leading gluten free brand! Fresh from the bag these slices are ideal for Coeliacs and those with gluten intolerance making sandwiches. The great sourdough taste is combined with nutrious ancient grains including quinoa and sorghum with a touch of chestnut flour for a slight nutty flavour, and nutrient dense sunflower seeds and linseeds. The unique tasting bread is preservative free and GMO free.
- Gluten Free
- Wheat Free
- Dairy Free
- Source of fibre
- Low FODMAP - Monash University Certified
|Servings per package:||11|
|Inredients||Sourdough 25% (rice flour, water), maize starch, water, rice flour, sunflower seeds 6.3%, linseeds 6.3%, apple fiber, quinoa flour 2.6%, concentrated apple juice, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropyl methyl cellulose (E 464), chestnut flour 1%, salt, caramelized sugar. May contain traces of Soy and Lupine. Lactose-free.|