Naturally Good Kasha Buckwheat Crispbread 100g
4 Points
Features
Made with just buckwheat and rice flour and salt, these gluten-free, low-fat crispbreads are the perfect way to have a creative lunch or afternoon snack. Try topping with beetroot dip and some soft goat's chevre to complement the nutty flavour of the buckwheat; or keep it simple with some fresh avocado and salt.
- Gluten-free
- Low-fat
- Dairy-free
- Lactose Free
- Low-salt
(418)
Net Weight: | 100 |
Servings per package: | 18 |
Serving size: | 5.5 |
Energy: | 83.05kj |
Protein: | 0.55g |
Fat(total): | 0.12g |
Fat(Saturated): | 0.04g |
Carbohydrates(total): | 4.07g |
Carbohydrates(sugar): | 0.07g |
Fiber: | 0.4g |
Sodium: | 11mg |
Inredients | Buckwheat flour (67%), Rice flour, Salt. May contain traces of nuts and seeds. |
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