Made with just buckwheat and rice flour and salt, these gluten-free, low-fat crispbreads are the perfect way to have a creative lunch or afternoon snack. Try topping with beetroot dip and some soft goat's chevre to complement the nutty flavour of the buckwheat; or keep it simple with some fresh avocado and salt.
- Lactose Free
|Servings per package:||18|
|Inredients||Buckwheat flour (67%), Rice flour, Salt. May contain traces of nuts and seeds.|