Serve for breakfast with yoghurt and poached fruit or for a decadant treat with all the classic pancake toppings. Makes delicious pancakes for celiacs or those with Gluten , Dairy or Lactose Intolerance. Add maple syrup and lemon juice to make a perfect Gluten Free Desert. Also suitable for Vegans.
|Servings per package:||15|
|Inredients||Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt (magnesium carbonate) and xanthan gum. **Manufactured in a facility that also uses tree nuts and soy**
MANUFACTURED IN A FACILITY THAT USES TREE NUTS AND SOY